Cranberry Party Mold Recipe




Cranberry Party Mold Ingredients

2 package sugar-free raspberry jello
1 cup plain lowfat yogurt
3 cup fresh cranberries
1/2 cup sugar or equvialent to 24t
1 1/2 cup canned crushed pineapple unsweetene, d and drained
1/2 cup finely chopped celery
1 oz chopped walnuts
2 each sm. apples chopped 1/4

A Recipe for
Cranberry Party Mold

 

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This Recipe for Cranberry Party Mold is one of thousands in the Recipes-to-go Christmas Cookbook.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This is a recipe for Cranberry Party Mold from the recipe cookbook of Recipes-to-go (Christmas)


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Cranberry Party Mold

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Cranberry Party Mold Directions

Prepare gelatin according to package direcitons. Add yogurt and
stir until blended. Chill until slightly thickened. Place cranberries
and sweetener in a blender container. Blend until berries are
chopped. Add cranberries and remaining ingredients to thickened
gelatin. Spoon into a large bowl. Chill until firm. (If you wish to
make this salad in a mold, use 1/2 cup less water than the directions
call for). NOTE: use non-fat plain yogurt to reduce fat grams. **
MORE LEAN AND LUSCIOUS** Info: 194 calories 3g protein 3g fat
2 mg cholesterol

Serves: 8

 

 

 

 

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Cranberry Party Mold Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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