Cranberry Pecan Pie Recipe




Cranberry Pecan Pie Ingredients

3 eggs, lightly beaten
2/3 cup sugar
1 tsp vanilla
1 cup chopped fress or frozen
1 cranberries
1 cup golden corn syrup
2 tbsp butter or margarine, melted
1 cup coarsely chopped pecans
1 tbsp grated orange rind
1 unbaked (9inch) pastry shell

A Recipe for
Cranberry Pecan Pie

 

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Epicurus



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N.F. Simpson



This Cranberry Pecan Pie recipe is one of many in our Christmas Category.






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This Recipe for Cranberry Pecan Pie is one of thousands in the Recipes-to-go Christmas Cookbook.


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The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



A bagel is a doughnut with the sin removed.

George Rosenbaum


This is a recipe for Cranberry Pecan Pie from the recipe cookbook of Recipes-to-go (Christmas)


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Vanity is the food of fools.

Anonymous



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Cookies are made of butter and love.

Norwegian Proverb



Cranberry Pecan Pie

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler






Cranberry Pecan Pie Directions

In medium bowl, stir together eggs, corn syrup, sugar, melted butter
and vanilla until well blended. Stir in pecans, cranberries and
orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55
to 60 minutes or until knife inserted halfway between center and edge
comes out clean. Cool on wire rack. If desired, serve with whipped
cream. Makes 8 servings.

Serves: 8

 

 

 

 

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Cranberry Pecan Pie Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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