Cranberry Pecan Pie Recipe




Cranberry Pecan Pie Ingredients

3 eggs, lightly beaten
2/3 cup sugar
1 tsp vanilla
1 cup chopped fress or frozen
1 cranberries
1 cup golden corn syrup
2 tbsp butter or margarine, melted
1 cup coarsely chopped pecans
1 tbsp grated orange rind
1 unbaked (9inch) pastry shell

A Recipe for
Cranberry Pecan Pie

 

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Cranberry Pecan Pie

Those who forget the pasta are condemned to reheat it.

Author Unknown






Cranberry Pecan Pie Directions

In medium bowl, stir together eggs, corn syrup, sugar, melted butter
and vanilla until well blended. Stir in pecans, cranberries and
orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55
to 60 minutes or until knife inserted halfway between center and edge
comes out clean. Cool on wire rack. If desired, serve with whipped
cream. Makes 8 servings.

Serves: 8

 

 

 

 

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Cranberry Pecan Pie Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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