Cranberry Pie Recipe

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Cranberry Pie Ingredients

3 eggs
1 1/2 cup sugar
2 tbsp grated orange zest
1 tsp vanilla extract
1/2 cup flour
6 oz butter, melted
1 cup fresh cranberries

A Recipe for
Cranberry Pie

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This Recipe for Cranberry Pie is one of thousands in the Recipes-to-go Christmas Cookbook.

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Cranberry Pie Recipe
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Cranberry Pie recipe - a tasty recipe for you to add to your collection!
Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Cranberry Pie

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Cranberry Pie Directions

Here's a filling that should work nicely with cranberries. You may
want to adjust sugar--the filling is tart, but you might like it
sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep.
PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla.
Add the flour until well mixed. Set aside. In a small saucepan, heat
the butter over high heat until foamy and brown. Pour the butter in a
steady stream over the egg mixture, beating to incorporate. Add the
cranberries and pour the mixture into your tart shell. Bake for 45 to
50 minutes. Let cool completely before serving.

Serves: 8

Cranberry Pie Recipe brought to you by Recipes To-Go

Cranberry Pie Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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