Cranberry Pie Recipe

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Cranberry Pie Ingredients

3 eggs
1 1/2 cup sugar
2 tbsp grated orange zest
1 tsp vanilla extract
1/2 cup flour
6 oz butter, melted
1 cup fresh cranberries

A Recipe for
Cranberry Pie

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This Cranberry Pie recipe is one of many in our Christmas Category.

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Cranberry Pie is one of thousands in the Recipes-to-go Christmas Cookbook.

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Cranberry Pie Recipe
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This is a recipe for Cranberry Pie from the recipe cookbook of Recipes-to-go (Christmas)

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Cranberry Pie recipe - a tasty recipe for you to add to your collection!
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If you like this Cranberry Pie recipe please let us know.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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If you find any errors in this Cranberry Pie recipe please inform us and we will amend the Cranberry Pie recipe immediately

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Cranberry Pie

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A. Baer

Cranberry Pie Directions

Here's a filling that should work nicely with cranberries. You may
want to adjust sugar--the filling is tart, but you might like it
sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep.
PREHEAT OVEN TO 350F. Whisk together eggs, sugar, zest and vanilla.
Add the flour until well mixed. Set aside. In a small saucepan, heat
the butter over high heat until foamy and brown. Pour the butter in a
steady stream over the egg mixture, beating to incorporate. Add the
cranberries and pour the mixture into your tart shell. Bake for 45 to
50 minutes. Let cool completely before serving.

Serves: 8

Cranberry Pie Recipe brought to you by Recipes To-Go

Cranberry Pie Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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