1 can jellied cranberry sauce
1 cup sour cream
2 package raspberry jello (3 oz size)
2 3/4 cup water (1 1/2 cup boiling)
A Recipe for
Cranberry Sauce Salad
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
There is no such thing as a little garlic. |
| A. Baer |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This Recipe for Cranberry Sauce Salad is one of thousands in the Recipes-to-go Christmas Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
If you enjoy this Cranberry Sauce Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Cranberry Sauce Salad from the recipe cookbook of Recipes-to-go (Christmas)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Hungry men think the cook lazy. |
| Anonymous |
Use the boiling water to disolve the packages of raspberry jello.
Add cold water ( 1 1/4 cups) to help it set up. Let it set (in fridge
is okay) until it's good and syrupy. Meanwhile, use blender to blend
cranberry sauce and sour cream thoroughly. Blend jello in carefully
(it makes for a FULL blender!). Pour into dishes, mold, whatever!
Sets in about 7 hours or so, but is best made a day ahead.
I also served this at a Christmas get-together in Dayton, and they
asked for the recipe!! I'll let that be my recomendation for it!
Welcome to the Echo, and I'll be watching to see what answers you get
on the software!
Posted on Cooking Echo by Robert Skaer on 12-30-92
MM by Cathy Svitek
Serves: 2
Cranberry Sauce Salad Recipe brought to you by Recipes To-Go