1 can jellied cranberry sauce
1 cup sour cream
2 package raspberry jello (3 oz size)
2 3/4 cup water (1 1/2 cup boiling)
A Recipe for
Cranberry Sauce Salad
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This Recipe for Cranberry Sauce Salad is one of thousands in the Recipes-to-go Christmas Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If you enjoy this Cranberry Sauce Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for Cranberry Sauce Salad from the recipe cookbook of Recipes-to-go (Christmas)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Use the boiling water to disolve the packages of raspberry jello.
Add cold water ( 1 1/4 cups) to help it set up. Let it set (in fridge
is okay) until it's good and syrupy. Meanwhile, use blender to blend
cranberry sauce and sour cream thoroughly. Blend jello in carefully
(it makes for a FULL blender!). Pour into dishes, mold, whatever!
Sets in about 7 hours or so, but is best made a day ahead.
I also served this at a Christmas get-together in Dayton, and they
asked for the recipe!! I'll let that be my recomendation for it!
Welcome to the Echo, and I'll be watching to see what answers you get
on the software!
Posted on Cooking Echo by Robert Skaer on 12-30-92
MM by Cathy Svitek
Serves: 2
Cranberry Sauce Salad Recipe brought to you by Recipes To-Go