12 oz fresh cranberries
3/4 cup port wine
3/4 cup sugar
1 large tart cooking apple peeled, cored and finely diced
1/2 cup walnuts, chopped and lightly toast
A Recipe for
Cranbery Port & Walnut Relish
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This Recipe for Cranbery Port & Walnut Relish is one of thousands in the Recipes-to-go Christmas Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If you enjoy this Cranbery Port & Walnut Relish Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Cranbery Port & Walnut Relish from the recipe cookbook of Recipes-to-go (Christmas)
All happiness depends on a leisurely breakfast. |
| John Gunther |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Food Tip |
Combine the cranberries, prot and sugar in a saucepan. Cover, bring
to a boil and then trun the heat to low and cook for 12 or 15
minutes, stirring occasionally. Stir in the apple while the liquid is
still hot and let the relish cool. It will thicken. Add the walnuts
and serve at room temperature.
Serves: 1
Cranbery Port & Walnut Relish Recipe brought to you by Recipes To-Go