3 oz cream cheese, softened
1 tsp heavy cream
2 cup confectioners' sugar
2 oz unsweetened chocolate, melted
1/2 tsp vanilla extract
1 dash salt
1 cup chopped nuts
A Recipe for
Cream-Cheese Fudge
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Food Tip |
This Recipe for Cream-Cheese Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Cream-Cheese Fudge Recipe - you should enjoy the recipe collections you can find on the websites below:
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Cream-Cheese Fudge from the recipe cookbook of Recipes-to-go (Christmas)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
Serves: 1
Cream-Cheese Fudge Recipe brought to you by Recipes To-Go