Cream-Cheese Fudge Recipe

A Recipe for
Cream-Cheese Fudge

 

Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

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This Cream-Cheese Fudge recipe is one of many in our Christmas Category.

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

Zenna Schaffer

This Recipe for Cream-Cheese Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.

Soup and fish explain half the emotions of human life.

Sydney Smith

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Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Cream-Cheese Fudge from the recipe cookbook of Recipes-to-go (Christmas)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

Cream-Cheese Fudge recipe - a tasty recipe for you to add to your collection!

Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher

Cream-Cheese Fudge

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson