Cream-Cheese Fudge Recipe




Cream-Cheese Fudge Ingredients

3 oz cream cheese, softened
1 tsp heavy cream
2 cup confectioners' sugar
2 oz unsweetened chocolate, melted
1/2 tsp vanilla extract
1 dash salt
1 cup chopped nuts

A Recipe for
Cream-Cheese Fudge

 

Correct Behavior Food for thought is no substitute for the real thing.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This is a recipe for Cream-Cheese Fudge from the recipe cookbook of Recipes-to-go (Christmas)


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Cream-Cheese Fudge recipe - a tasty recipe for you to add to your collection!

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Cream-Cheese Fudge

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson






Cream-Cheese Fudge Directions

Servings: 1 pound

DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.

Source: Mom's old magazine clippings- 1940's to 1970's

From: Sallie Austin

Serves: 1

 

 

 

 

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Cream-Cheese Fudge Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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