Creamy Peanut Butter Fudge Recipe

A Recipe for
Creamy Peanut Butter Fudge

 

Food is an important part of a balanced diet.

Fran Lebowitz

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney

This Creamy Peanut Butter Fudge recipe is one of many in our Christmas Category.

Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show

This Recipe for Creamy Peanut Butter Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.

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Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb

This is a recipe for Creamy Peanut Butter Fudge from the recipe cookbook of Recipes-to-go (Christmas)

He who eats alone chokes alone.

Proverb

Creamy Peanut Butter Fudge recipe - a tasty recipe for you to add to your collection!

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone

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Food Tip When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

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Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Creamy Peanut Butter Fudge

Food Tip Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important