2 package (4-serving-size) sugar-free - cranb, erry jello, divide
2 cup boiling water, divided
1 cup cranberry juice
1 can 1-lb can whole-berry cran- -berry s, auce
1 cup fat-free sour cream
1/4 cup chopped walnuts
A Recipe for
Creative Cranberry Jell-O
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Creative Cranberry Jell-O is one of thousands in the Recipes-to-go Christmas Cookbook.
Food Tip |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Creative Cranberry Jell-O from the recipe cookbook of Recipes-to-go (Christmas)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Place 1 package gelatin in large bowl and stir in 1 cup boiling
water until gelatin is dissolved. Add cranberry juice. Cool about 15
minutes, then add cranberry sauce. Pour mixture into a
13-by-9-by-2-inch baking dish and let set until firm in the
refrigerator.
In a small bowl, combine remaining package of gelatin and remaining
1 cup boiling water; stir until gelatin is dissolved. Let cool about
15 minutes, then add sour cream and walnuts.
When first layer is firm, spread second layer on top and refrigerate
until set, at least 1 hour. Cut into squares before serving. Makes 8
to 10 servings.
This recipe is virtually fat-free since the only fat in it is from the
walnuts.
Serves: 9
Creative Cranberry Jell-O Recipe brought to you by Recipes To-Go