2 package (4-serving-size) sugar-free - cranb, erry jello, divide
2 cup boiling water, divided
1 cup cranberry juice
1 can 1-lb can whole-berry cran- -berry s, auce
1 cup fat-free sour cream
1/4 cup chopped walnuts
A Recipe for
Creative Cranberry Jell-O
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
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| Channing Pollack |
This Recipe for Creative Cranberry Jell-O is one of thousands in the Recipes-to-go Christmas Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
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Food Tip |
A gourmet who thinks of calories is like a tart who looks at her watch. |
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This is a recipe for Creative Cranberry Jell-O from the recipe cookbook of Recipes-to-go (Christmas)
All happiness depends on a leisurely breakfast. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
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Place 1 package gelatin in large bowl and stir in 1 cup boiling
water until gelatin is dissolved. Add cranberry juice. Cool about 15
minutes, then add cranberry sauce. Pour mixture into a
13-by-9-by-2-inch baking dish and let set until firm in the
refrigerator.
In a small bowl, combine remaining package of gelatin and remaining
1 cup boiling water; stir until gelatin is dissolved. Let cool about
15 minutes, then add sour cream and walnuts.
When first layer is firm, spread second layer on top and refrigerate
until set, at least 1 hour. Cut into squares before serving. Makes 8
to 10 servings.
This recipe is virtually fat-free since the only fat in it is from the
walnuts.
Serves: 9
Creative Cranberry Jell-O Recipe brought to you by Recipes To-Go