Creepy Crawly Gelatin Recipe

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Creepy Crawly Gelatin Ingredients

1 1/2 cup boiling water
1 large pkg orange-flavor gelatin
1 1/2 cup cold water
1 gummy worms candy

A Recipe for
Creepy Crawly Gelatin

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The bagel, an unsweetened doughnut with rigor mortis.
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This is a recipe for Creepy Crawly Gelatin from the recipe cookbook of Recipes-to-go (Christmas)

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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He who does not mind his belly will hardly will hardly mind anything else.
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Albert Einstein (1879-1955)

Creepy Crawly Gelatin

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Creepy Crawly Gelatin Directions

Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water. Pour into pie plate that
has been sprayed with no-stick cooking spray.

Refrigerate about 1-1/2 hours or until thickened (spoon drawn through
leaves definite impression). Push gummy worms into gelatin.
Refrigerate 2 hours or until firm. Unmold.

Helpful hints: Place pie plate on tray before pouring in gelatin to
prevent spilling. Also, when unmolding, dip the pie plate in warm
water for about 15 seconds. Gently pull gelatin from around edges
with moist fingers. Place moistened serving plate on top of pie
plate. Invert pie plate; holding pie plate and plate together, shake
slightly to loosen. Gently remove pie plate and center gelatin on
plate.

Source: Kraft Foods

Serves: 8

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Creepy Crawly Gelatin Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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