1 1/2 cup boiling water
1 large pkg orange-flavor gelatin
1 1/2 cup cold water
1 gummy worms candy
A Recipe for
Creepy Crawly Gelatin
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| Cervantes |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Creepy Crawly Gelatin is one of thousands in the Recipes-to-go Christmas Cookbook.
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This is a recipe for Creepy Crawly Gelatin from the recipe cookbook of Recipes-to-go (Christmas)
Cooking is like love. It should be entered into with abandon or not at all. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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Chili represents your three stages of matter: solid, liquid, and eventually gas. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water. Pour into pie plate that
has been sprayed with no-stick cooking spray.
Refrigerate about 1-1/2 hours or until thickened (spoon drawn through
leaves definite impression). Push gummy worms into gelatin.
Refrigerate 2 hours or until firm. Unmold.
Helpful hints: Place pie plate on tray before pouring in gelatin to
prevent spilling. Also, when unmolding, dip the pie plate in warm
water for about 15 seconds. Gently pull gelatin from around edges
with moist fingers. Place moistened serving plate on top of pie
plate. Invert pie plate; holding pie plate and plate together, shake
slightly to loosen. Gently remove pie plate and center gelatin on
plate.
Source: Kraft Foods
Serves: 8
Creepy Crawly Gelatin Recipe brought to you by Recipes To-Go