Crispy Easter Nests Recipe




Crispy Easter Nests Ingredients

7 oz marshmallow creme, 2 c. per 7 oz.
1/4 cup creamy peanut butter
2 tbsp butter or margarine, melted
5 oz chow mein noodles, 3 c. per 5 oz.
1 cup m&m plain candies, chopped
1 m&m peanut candies

A Recipe for
Crispy Easter Nests

 

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This Recipe for Crispy Easter Nests is one of thousands in the Recipes-to-go Christmas Cookbook.


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This is a recipe for Crispy Easter Nests from the recipe cookbook of Recipes-to-go (Christmas)


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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Crispy Easter Nests

Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown






Crispy Easter Nests Directions

Combine marshmallow creme, peanut butter, and butter; mix until well
blended. Add noodles and chopped plain chocolate candies; mix well.

Drop by rounded tablespoonfuls onto greased cookie sheet; shape with
greased fingers to form nests. Let stand until firm. Dust bottoms of
nests with confectioner's sugar, if desired. Fill with peanut
candies just before serving.

From: Home Cooking Magazine, 3/89 (Edna Askins, TX), posted on GEnie
by Cathy Svitek, MM by Linda Shogren (TEECH@genie.geis.com)

Serves: 12

 

 

 

 

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Crispy Easter Nests Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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