Double Chocolate Fudge Recipe

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Double Chocolate Fudge Ingredients

1 can (14 oz.) sweetened condensed milk
2 cup (12 oz.) semisweet chocolate chips
1 oz unsweetened chocolate
1 tsp vanilla
1 1/2 cup chopped nuts

A Recipe for
Double Chocolate Fudge

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Double Chocolate Fudge recipe is one of many in our Christmas Category.

Cookies are made of butter and love.
Norwegian Proverb

This Recipe for Double Chocolate Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Double Chocolate Fudge Recipe
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Those who forget the pasta are condemned to reheat it.
Author Unknown

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This is a recipe for Double Chocolate Fudge from the recipe cookbook of Recipes-to-go (Christmas)

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Double Chocolate Fudge recipe - a tasty recipe for you to add to your collection!
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Double Chocolate Fudge

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Double Chocolate Fudge Directions

1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.

2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.

From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett

Serves: 6

Double Chocolate Fudge Recipe brought to you by Recipes To-Go

Double Chocolate Fudge Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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