2 package yeast, quick rise
1/2 cup sugar
1 1/2 tsp salt
4 1/2 cup flour
6 tbsp margarine
2 eggs, lg
8 kisses, milk chocolate
1 tbsp sugar, confectioners'
A Recipe for
Easter Bunny Breads
The belly rules the mind. |
| Spanish Proverb |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Easter Bunny Breads is one of thousands in the Recipes-to-go Christmas Cookbook.
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
If you enjoy this Easter Bunny Breads Recipe - you should enjoy the recipe collections you can find on the websites below:
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Easter Bunny Breads from the recipe cookbook of Recipes-to-go (Christmas)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Food Tip |
He who eats alone chokes alone. |
| Proverb |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Never eat more than you can lift. |
| Miss Piggy |
About 2 hours before serving or early in the day.
In bowl, combine yeast, sugar, salt, and 1 cup flour. In saucepan over
medium heat, heat margarine and 1 cup water until very warm (125
degrees).
With mixer at low speed, beat liquid into dry ingredients. At medium
speed, beat 2 minutes. Reserve 1 egg white; beat in egg and egg yolk
with 1 cup flour; beat 2 minutes. Stir in 2 1/4 cups flour.
Turn dough onto floured surface and knead until smooth and elastic,
about 5 minutes, working in about 1/4 cup flour while kneading. Shape
dough into ball; cover and let rest 15 minutes.
Preheat oven to 375 degrees. Grease 2 cookie sheets. Cut dough into
eighths. For 1 bunny; cut 1 piece dough in half; shape half into
ball, with a kiss in center, for body. Place on cookie sheet. Cut
other half in half; shape half into ball; brush with egg white; place
next to large ball, tucking slightly under it for head. From
remaining half, pinch off 3/4-indh piece for tail and shape 2 ears.
Brush tail and ears with egg white; tuck slightly under bunny. Brush
body with egg white. Make 3 more bunnies. Bake 15 minutes or until
browned. Cool on rack. Repeat to make 4 more.
Mix confectioners' sugar with about 1/4 teaspoon water and a hint of
red food coloring (for pink); use to draw face on bunnies. If you
like, tie bows around bunnies' necks.
Serves: 8
Easter Bunny Breads Recipe brought to you by Recipes To-Go