4 lb icing sugar
1/4 lb butter
1 cup evaporated milk
2 1/2 bars semi-sweet chocolate
1/2 bar parafin wax
A Recipe for
Easter Eggs
There is no such thing as a little garlic. |
| A. Baer |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This Recipe for Easter Eggs is one of thousands in the Recipes-to-go Christmas Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
If you enjoy this Easter Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Easter Eggs from the recipe cookbook of Recipes-to-go (Christmas)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Herb Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |