Easter Nests Recipe

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Easter Nests Ingredients

1 lb coconut, shredded
1 lb white chocolate, or
1 lb green coating
1 lb small jelly beans

A Recipe for
Easter Nests

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Avoid fruit and nuts. You are what you eat.
Jim Davis

This Easter Nests recipe is one of many in our Christmas Category.

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

This Recipe for Easter Nests is one of thousands in the Recipes-to-go Christmas Cookbook.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Easter Nests Recipe
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G.K. Chesterton

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This is a recipe for Easter Nests from the recipe cookbook of Recipes-to-go (Christmas)

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

Easter Nests recipe - a tasty recipe for you to add to your collection!
What is patriotism but the love of the food one ate as a child?
Lin Yutang

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I don't even butter my bread; I consider that cooking.
Katherine Cebrian

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

Easter Nests

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Easter Nests Directions

Melt your coating mix. If you have white chocolate just add a drop or
two of green coloring(do not use the liquid kind) so that it is a
light green. I Melt mine in a stainless steel bowl in a pan of water,
I use my old large electric fry pan if I am melting a lot of
different colors. You can also melt them in wide mouth jars, and keep
what you don't use. In bowl of melted coating mis in the coconut.
Spoon out on was paper, put a indentation in middle to look like a
nest, and add the small jelly beans. I also put in the freezer for a
few minutes to set real good. Enjoy Joni in S.Jersey ~--

Serves: 1

Easter Nests Recipe brought to you by Recipes To-Go

Easter Nests Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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