1 cup white vinegar
1 cup cider vinegar
1 tbsp sugar
1 tbsp crushed red pepper flakes
1 tbsp tabasco sauce
1 salt -- to taste
1 freshly cracked black pepper
1 to taste
A Recipe for
Eastern North Carolina-Style Barbecue Sauce
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Food Tip |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Eastern North Carolina-Style Barbecue Sauce is one of thousands in the Recipes-to-go Christmas Cookbook.
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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This is a recipe for Eastern North Carolina-Style Barbecue Sauce from the recipe cookbook of Recipes-to-go (Christmas)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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I eat merely to put food out of my mind. |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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Once again, folks, just mix 'em together. Keeps 2 months covered.
Recipe By : The Thrill of the Grill by Chris Schlesinger
Serves: 1
Eastern North Carolina-Style Barbecue Sauce Recipe brought to you by Recipes To-Go