1 cup white vinegar
1 cup cider vinegar
1 tbsp sugar
1 tbsp crushed red pepper flakes
1 tbsp tabasco sauce
1 salt - to taste
1 freshly cracked black pepper
1 to taste
A Recipe for
Eastern North Carolina-Style Barbeque Sauce
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Eastern North Carolina-Style Barbeque Sauce is one of thousands in the Recipes-to-go Christmas Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Eastern North Carolina-Style Barbeque Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Eastern North Carolina-Style Barbeque Sauce from the recipe cookbook of Recipes-to-go (Christmas)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Food Tip |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
What garlic is to food, insanity is to art. |
| Anonymous |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Mix all ingredients together. Store in a covered jar in the
refrigerator. Will keep for 2 months. Source: The Thrill of the Grill
by Chris Schlesinger
Serves: 2
Eastern North Carolina-Style Barbeque Sauce Recipe brought to you by Recipes To-Go