1 cup white vinegar
1 cup cider vinegar
1 tbsp sugar
1 tbsp crushed red pepper flakes
1 tbsp tabasco sauce
1 salt - to taste
1 freshly cracked black pepper
1 to taste
A Recipe for
Eastern North Carolina-Style Barbeque Sauce
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This Recipe for Eastern North Carolina-Style Barbeque Sauce is one of thousands in the Recipes-to-go Christmas Cookbook.
Herb Tip |
If you enjoy this Eastern North Carolina-Style Barbeque Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Eastern North Carolina-Style Barbeque Sauce from the recipe cookbook of Recipes-to-go (Christmas)
Herb Tip |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Food Tip |
Mix all ingredients together. Store in a covered jar in the
refrigerator. Will keep for 2 months. Source: The Thrill of the Grill
by Chris Schlesinger
Serves: 2
Eastern North Carolina-Style Barbeque Sauce Recipe brought to you by Recipes To-Go