Eastern North Carolina-Style Barbeque Sauce Recipe




Eastern North Carolina-Style Barbeque Sauce Ingredients

1 cup white vinegar
1 cup cider vinegar
1 tbsp sugar
1 tbsp crushed red pepper flakes
1 tbsp tabasco sauce
1 salt - to taste
1 freshly cracked black pepper
1 to taste

A Recipe for
Eastern North Carolina-Style Barbeque Sauce

 

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This Eastern North Carolina-Style Barbeque Sauce recipe is one of many in our Christmas Category.






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This Recipe for Eastern North Carolina-Style Barbeque Sauce is one of thousands in the Recipes-to-go Christmas Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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This is a recipe for Eastern North Carolina-Style Barbeque Sauce from the recipe cookbook of Recipes-to-go (Christmas)


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Eastern North Carolina-Style Barbeque Sauce recipe - a tasty recipe for you to add to your collection!

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Eastern North Carolina-Style Barbeque Sauce

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.







Eastern North Carolina-Style Barbeque Sauce Directions

Mix all ingredients together. Store in a covered jar in the
refrigerator. Will keep for 2 months. Source: The Thrill of the Grill
by Chris Schlesinger

Serves: 2

 

 

 

 

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Eastern North Carolina-Style Barbeque Sauce Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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