FROM LOIS FLACK
CYBEREALM BBS (325) 7861120
1 * * * * *
2 1/2 cup sugar
5 oz evaporated milk
1/2 cup butter
7 oz marshmallow cream (2 cups)
1/4 tsp salt
1 tsp vanilla
12 oz semi-sweet chocolate chips
3/4 cup walnuts, chopped
A Recipe for
Easy Chocolate Fudge
Food Tip |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Easy Chocolate Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Easy Chocolate Fudge Recipe - you should enjoy the recipe collections you can find on the websites below:
In Mexico we have a word for sushi: bait. |
| José Simons |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Easy Chocolate Fudge from the recipe cookbook of Recipes-to-go (Christmas)
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly
for 5 minutes.
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend
until smooth.
4. Stir in vanilla and chopped walnuts.
5. Pour into buttered 13x9 inch pan.
6. Cool at room temperature.
Makes approximate 3 lbs, or 48 pieces.
* I line white candy boxes with waxed paper, then place 8 pieces,(2
layers of four, with waxed paper between layers) into each, then wrap
as Xmas gifts. Especially nice for teachers.
From the kitchen of Lois Flack
Serves: 6
Easy Chocolate Fudge Recipe brought to you by Recipes To-Go