Easy Christmas Stollen Recipe




Easy Christmas Stollen Ingredients

1/2 cup raisins
1/2 cup mixed candied fruit, chopped
2 tbsp brandy
3 cup flour, to 3-1/2 c
3/4 cup sugar
3/4 cup almonds, ground
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp cardamon, ground
1/4 tsp nutmeg, ground
1/2 cup butter
1 cup farmer cheese (or cottage cheese)
2 egg, slightly beaten
1/2 tsp vanilla extract
1/2 cup walnuts, chopped
2 tbsp butter, melted
1 1/2 cup sugar, confectioners
2 tbsp milk
1 candied cherries
1 whole almonds

A Recipe for
Easy Christmas Stollen

 

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Baron Justus von Liebig (1803-1873) German chemist


This Recipe for Easy Christmas Stollen is one of thousands in the Recipes-to-go Christmas Cookbook.


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This is a recipe for Easy Christmas Stollen from the recipe cookbook of Recipes-to-go (Christmas)


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Easy Christmas Stollen recipe - a tasty recipe for you to add to your collection!

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Easy Christmas Stollen

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain






Easy Christmas Stollen Directions

Combine the raisins, mixed candied fruit and brandy; let stand at room
temperature for an hour. Combine the next eight ingredients. Cut in
the butter with a pastry blender or food processor until the mixture
resembles coarse meal. Process the farmer cheese in a food processor
or blender until smooth. Add the cottage cheese, eggs, vanilla,
raisin mixture, and walnuts to the dry ingredients, stirring until
moistened. Shape the dough into a ball.

Turn the dough out on a floured surface, and knead until smooth (one
to two minutes), adding more flour if necessary. Roll dough to form
an oval about 12" x 8-1/2". Brush the dough with a tablespoon of the
melted butter. Fold the long side of the dough over to within about
an inch and a half of the opposite side. Place on baking sheet lined
with parchment. Bake at 350 F. for 40 to 45 minutes or until the loaf
is lightly browned. Brush with the remaining melted butter. Transfer
the stollen to wire rack to cool. Combine the confectioners' sugar
and milk, stirring until smooth. Drizzle over the cooled bread.
Garnish with candied cherries and almonds.

: Recipe from: Creative Ideas For Living magazine,
December 1984

Serves: 1

 

 

 

 

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Easy Christmas Stollen Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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