Easy Foolproof Fudge Recipe




Easy Foolproof Fudge Ingredients

4 cup sugar
1 can (14-1/2 ozs) evaporated milk
1 cup butter
1 jar (7 ozs) marshmallow crem
1 package (12 ozs) semisweet chocolate
2 cup coarsely broken walnuts
2 tsp vanilla

A Recipe for
Easy Foolproof Fudge

 

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop



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J.B. Priestly


This is a recipe for Easy Foolproof Fudge from the recipe cookbook of Recipes-to-go (Christmas)


“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

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Easy Foolproof Fudge recipe - a tasty recipe for you to add to your collection!

Food Tip
Try basting or searing beef with stock or broth instead of oil.




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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



Easy Foolproof Fudge

Never eat more than you can lift.

Miss Piggy






Easy Foolproof Fudge Directions

In a 3-quart saucepan, combine sugar, milk, and butter and boil until
mixture reaches 236 degrees F on a candy thermometer (soft ball
stage). Remove from heat and stir in remaining ingredients. Stir
until chocolate is melted and mixture is well blended. Spread evenly
into a buttered 9-inch square pan and cool until firm. Cut candy into
pieces of desired sizes. Store in an airtight container in a cool,
dry place.

Serves: 1

 

 

 

 

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Easy Foolproof Fudge Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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