4 cup sugar
1 can (14-1/2 ozs) evaporated milk
1 cup butter
1 jar (7 ozs) marshmallow crem
1 package (12 ozs) semisweet chocolate
2 cup coarsely broken walnuts
2 tsp vanilla
A Recipe for
Easy Foolproof Fudge
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Easy Foolproof Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
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| Author Unknown |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Easy Foolproof Fudge from the recipe cookbook of Recipes-to-go (Christmas)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
Food Tip |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Never eat more than you can lift. |
| Miss Piggy |
In a 3-quart saucepan, combine sugar, milk, and butter and boil until
mixture reaches 236 degrees F on a candy thermometer (soft ball
stage). Remove from heat and stir in remaining ingredients. Stir
until chocolate is melted and mixture is well blended. Spread evenly
into a buttered 9-inch square pan and cool until firm. Cut candy into
pieces of desired sizes. Store in an airtight container in a cool,
dry place.
Serves: 1
Easy Foolproof Fudge Recipe brought to you by Recipes To-Go