Easy Foolproof Fudge Recipe

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Easy Foolproof Fudge Ingredients

4 cup sugar
1 can (14-1/2 ozs) evaporated milk
1 cup butter
1 jar (7 ozs) marshmallow crem
1 package (12 ozs) semisweet chocolate
2 cup coarsely broken walnuts
2 tsp vanilla

A Recipe for
Easy Foolproof Fudge

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

This Easy Foolproof Fudge recipe is one of many in our Christmas Category.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

This Recipe for Easy Foolproof Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Easy Foolproof Fudge Recipe
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This is a recipe for Easy Foolproof Fudge from the recipe cookbook of Recipes-to-go (Christmas)

An empty belly is the best cook.
Estonian Proverb

Easy Foolproof Fudge recipe - a tasty recipe for you to add to your collection!
No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

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Food is an important part of a balanced diet.
Anonymous

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Easy Foolproof Fudge

Cheese - milk's leap toward immortality.
Clifton Fadiman

Easy Foolproof Fudge Directions

In a 3-quart saucepan, combine sugar, milk, and butter and boil until
mixture reaches 236 degrees F on a candy thermometer (soft ball
stage). Remove from heat and stir in remaining ingredients. Stir
until chocolate is melted and mixture is well blended. Spread evenly
into a buttered 9-inch square pan and cool until firm. Cut candy into
pieces of desired sizes. Store in an airtight container in a cool,
dry place.

Serves: 1

Easy Foolproof Fudge Recipe brought to you by Recipes To-Go

Easy Foolproof Fudge Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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