1 crust
1/4 cup margarine
1 1/2 cup crushed ginersnap cookies
1 filling
1 can pumpkin (16 oz.)
1 pinch vanilla ice cream softened
1 2 cups
1 cup powdered sugar
1 1/2 tsp pumpkin pie spice
1/8 tsp salt
1 tsp vanilla
2 cup frozen whipped topping,
1 thawed
A Recipe for
Easy Frosty Pumpkin Pie
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Easy Frosty Pumpkin Pie is one of thousands in the Recipes-to-go Christmas Cookbook.
Food Tip |
If you enjoy this Easy Frosty Pumpkin Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Easy Frosty Pumpkin Pie from the recipe cookbook of Recipes-to-go (Christmas)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Food Tip |
Directions
CRUST; Melt margarine in small sauce pan. Remove from heat; stir in
crushed cookies. Press mixture evenly in bottom and up sides of a 9
inch pie pan; refrigerate. FILLING; In Large bowl combine all filling
ingredients except whipped topping; blend until smooth. Fold whipped
topping into pumpkin mixture. Pour into pie crust lined pan. Freeze
for several hours or until firm. (For longer storage, cover tightly
with foil) Before serving let stand at room temperature at least 15
minutes. Garnish as desired source holiday baking and gifts pilsbury
monthly submitted by marina
Serves: 10
Easy Frosty Pumpkin Pie Recipe brought to you by Recipes To-Go