Easy Frosty Pumpkin Pie Recipe




Easy Frosty Pumpkin Pie Ingredients

1 crust
1/4 cup margarine
1 1/2 cup crushed ginersnap cookies
1 filling
1 can pumpkin (16 oz.)
1 pinch vanilla ice cream softened
1 2 cups
1 cup powdered sugar
1 1/2 tsp pumpkin pie spice
1/8 tsp salt
1 tsp vanilla
2 cup frozen whipped topping,
1 thawed

A Recipe for
Easy Frosty Pumpkin Pie

 

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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This Easy Frosty Pumpkin Pie recipe is one of many in our Christmas Category.






The bagel, an unsweetened doughnut with rigor mortis.

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This Recipe for Easy Frosty Pumpkin Pie is one of thousands in the Recipes-to-go Christmas Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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Eat, drink, and be merry, for tomorrow you may work.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson


This is a recipe for Easy Frosty Pumpkin Pie from the recipe cookbook of Recipes-to-go (Christmas)


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Easy Frosty Pumpkin Pie recipe - a tasty recipe for you to add to your collection!

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Eat, drink, and be merry, for tomorrow you may work.

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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Easy Frosty Pumpkin Pie

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Easy Frosty Pumpkin Pie Directions

Directions

CRUST; Melt margarine in small sauce pan. Remove from heat; stir in
crushed cookies. Press mixture evenly in bottom and up sides of a 9
inch pie pan; refrigerate. FILLING; In Large bowl combine all filling
ingredients except whipped topping; blend until smooth. Fold whipped
topping into pumpkin mixture. Pour into pie crust lined pan. Freeze
for several hours or until firm. (For longer storage, cover tightly
with foil) Before serving let stand at room temperature at least 15
minutes. Garnish as desired source holiday baking and gifts pilsbury
monthly submitted by marina

Serves: 10

 

 

 

 

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Easy Frosty Pumpkin Pie Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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