Easy Milk Fudge Recipe

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Easy Milk Fudge Ingredients

2 tbsp butter or margarine
2/3 cup evaporated milk, undiluted
1 1/2 cup sugar
1/4 tsp salt
2 cup miniature marshmallows
1 1/2 cup semi-sweet chocolate morsels
1 tsp vanilla extract
1/2 cup chopped pecans or walnuts

A Recipe for
Easy Milk Fudge

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Since Eve ate the apple, much depends on dinner.
Lord Byron

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There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

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Easy Milk Fudge Recipe
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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This is a recipe for Easy Milk Fudge from the recipe cookbook of Recipes-to-go (Christmas)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Easy Milk Fudge recipe - a tasty recipe for you to add to your collection!
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

Easy Milk Fudge

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Easy Milk Fudge Directions

Butter 8-inch square pan. In medium saucepan, combine butter,
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constantly;
remove from heat. Stir in marshmallows, morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt completely.
Pour into pan. Cool and cut into squares. Hint: For thicker fudge,
use a 7X5-inch loaf pan.

Serves: 10

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Easy Milk Fudge Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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