Easy Milk Fudge Recipe

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Easy Milk Fudge Ingredients

2 tbsp butter or margarine
2/3 cup evaporated milk, undiluted
1 1/2 cup sugar
1/4 tsp salt
2 cup miniature marshmallows
1 1/2 cup semi-sweet chocolate morsels
1 tsp vanilla extract
1/2 cup chopped pecans or walnuts

A Recipe for
Easy Milk Fudge

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This Recipe for Easy Milk Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.

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Easy Milk Fudge Recipe
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This is a recipe for Easy Milk Fudge from the recipe cookbook of Recipes-to-go (Christmas)

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Easy Milk Fudge

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Easy Milk Fudge Directions

Butter 8-inch square pan. In medium saucepan, combine butter,
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constantly;
remove from heat. Stir in marshmallows, morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt completely.
Pour into pan. Cool and cut into squares. Hint: For thicker fudge,
use a 7X5-inch loaf pan.

Serves: 10

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Easy Milk Fudge Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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