6 oz semisweet chocolate chips 1 pk
1/2 cup peanut butter
1 cup peanuts, skinless
A Recipe for
Easy Peanut Clusters
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This Recipe for Easy Peanut Clusters is one of thousands in the Recipes-to-go Christmas Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Easy Peanut Clusters Recipe - you should enjoy the recipe collections you can find on the websites below:
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Food Tip |
This is a recipe for Easy Peanut Clusters from the recipe cookbook of Recipes-to-go (Christmas)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Herb Tip |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Melt chocolate chips and peanut butter over low heat. stir in
peanuts. drop by teaspoonfuls onto wax paper or cookie sheet.
Refrigerate.
Serves: 1
Easy Peanut Clusters Recipe brought to you by Recipes To-Go