8 hard-cooked lg eggs,shelled
1/3 cup mayonnaise
1/3 cup unflavored nonfat yogurt
3 tbsp minced fresh dill
1 tsp pepper
1 salt
2 qt mixed lettuce leaves
A Recipe for
Egg Salad With Leaves
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Herb Tip |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Egg Salad With Leaves is one of thousands in the Recipes-to-go Christmas Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
If you enjoy this Egg Salad With Leaves Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Egg Salad With Leaves from the recipe cookbook of Recipes-to-go (Christmas)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
There is no such thing as a little garlic. |
| A. Baer |
Food Tip |
1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise,
yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and
chill up to a day.
2. Arrange leaves on a platter and put egg salad in a small bowl.
Serve leaves on plates and top with salad, or scoop salad onto leaves
and hold to eat. Makes 2
1/2 cups.
Serves: 8
Egg Salad With Leaves Recipe brought to you by Recipes To-Go