Egg Salad With Leaves Recipe

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Egg Salad With Leaves Ingredients

8 hard-cooked lg eggs,shelled
1/3 cup mayonnaise
1/3 cup unflavored nonfat yogurt
3 tbsp minced fresh dill
1 tsp pepper
1 salt
2 qt mixed lettuce leaves

A Recipe for
Egg Salad With Leaves

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Egg Salad With Leaves recipe is one of many in our Christmas Category.

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

This Recipe for Egg Salad With Leaves is one of thousands in the Recipes-to-go Christmas Cookbook.

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

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Rodney Dangerfield

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

This is a recipe for Egg Salad With Leaves from the recipe cookbook of Recipes-to-go (Christmas)

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Egg Salad With Leaves recipe - a tasty recipe for you to add to your collection!
All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

If you find any errors in this Egg Salad With Leaves recipe please inform us and we will amend the Egg Salad With Leaves recipe immediately

There is no such thing as a little garlic.
A. Baer

Egg Salad With Leaves

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Egg Salad With Leaves Directions

1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise,
yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and
chill up to a day.
2. Arrange leaves on a platter and put egg salad in a small bowl.
Serve leaves on plates and top with salad, or scoop salad onto leaves
and hold to eat. Makes 2
1/2 cups.

Serves: 8

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Egg Salad With Leaves Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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