PUDDING
3 large eggs
1 large egg yolk
3/4 cup sugar
4 tbsp unsalted butter, melted
1 3/4 cup half-and-half
3 tbsp brandy
2 tbsp pure vanilla extract
3/4 tsp freshly grated nutmeg
1/8 tsp salt
6 slice dry cinnamon raisin bread quartere, d
CRANBERRYMAPLE SAUCE
1/3 cup pure maple syrup
2 tbsp sugar
1 1/2 cup cranberries if frozen, do not thaw
3 tbsp unsalted butter
1 1/2 tbsp bourbon
A Recipe for
Eggnog Bread Pudding
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Eggnog Bread Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
If you enjoy this Eggnog Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Eggnog Bread Pudding from the recipe cookbook of Recipes-to-go (Christmas)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the
center of the oven. Butter a 6-cup souffle dish. Have a kettle of
boiling water ready and a baking pan large enough to hold the souffle
dish. Whisk the eggs, egg yolk and sugar until light. Mix in the
butter, the half-and-half, brandy, vanilla, nutmeg and salt. Place
the bread in the souffle dish and pour the custard over it. Press the
bread into the custard so it gets well soaked. Let rest 20 minutes.
Put the souffle dish in the baking pan and place on the oven rack.
Pour boiling water into the baking pan so it comes halfway up the
sides of the souffle dish. Bake until the custard is softly set in
the center, about 1 hour. Remove from the water bath. Serve warm or
at room temperature with Cranberry-Maple Sauce. Once cooled, the
pudding can be refrigerated for up to 3 days. To reheat, cover with
aluminum foil with several slits in it. Bake in a preheated 350F oven
for 20 minutes. Serve warm, or at room temperature with
Cranberry-Maple Sauce. CRANBERRY-MAPLE SAUCE: Bring the maple syrup
and sugar to a boil in a small non-aluminum pan, then cook for 3
minutes. Add the cranberries and cook until their skins burst and
they begin to pop, 6 to 8 minutes, or slightly longer if they are
frozen. Cut the butter into 3 pieces. Remove the pan from the heat
and whisk in the butter, 1 piece at a time, waiting until each is
incorporated before adding another. Add the bourbon. Sauce can be
served immediately or refrigerated for up to a week. Reheat gently
and thin with 2 to 3 tablespoons water before serving.
Serves: 8
Eggnog Bread Pudding Recipe brought to you by Recipes To-Go