Eggnog Bread Recipe

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Eggnog Bread Ingredients

2 tbsp sugar
1 package active dry yeast
2 1/2 cup all-purpose flour
2 tbsp butter
1 tsp salt
1/4 tsp nutmeg
3/4 cup eggnog, at room temp.*

A Recipe for
Eggnog Bread

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

This Eggnog Bread recipe is one of many in our Christmas Category.

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

This Recipe for Eggnog Bread is one of thousands in the Recipes-to-go Christmas Cookbook.

In Mexico we have a word for sushi: bait.
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Eggnog Bread Recipe
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When one has tasted watermelon he knows what the angels eat.
Mark Twain

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

This is a recipe for Eggnog Bread from the recipe cookbook of Recipes-to-go (Christmas)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Eggnog Bread recipe - a tasty recipe for you to add to your collection!
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

If you like this Eggnog Bread recipe please let us know.

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

If you find any errors in this Eggnog Bread recipe please inform us and we will amend the Eggnog Bread recipe immediately

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Eggnog Bread

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Eggnog Bread Directions

I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 tbsp. at a time.) If too
dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of it in the
microwave) Place ingred. in the B/M according to your manufacturers'
directions. Then adjust by adding flour or liquid as needed This made
a real moist, light lg. loaf. It rose to the top of my breadmaker. I
used the SWEET BREAD cycle and turned the lightness or darkness
button slightly lighter than the center mark (I have a Welbilt). Let
me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B)

Serves: 1

Eggnog Bread Recipe brought to you by Recipes To-Go

Eggnog Bread Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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