1 yellow cake mix
2 eggs
1 1/2 cup dairy eggnog
1/4 cup butter or margarine, melted
1/2 tsp ground nutmeg
1/2 tsp rum extract
3 tbsp cornstarch
2 cup eggnog
1/2 tsp rum extract
WHIPPED CREAM FROSTING
2 cup heavy whipping cream
1/4 cup sugar
1 dash salt
1 tsp vanilla
1/2 tsp rum extract
1 tsp unflavored gelatin
2 tbsp water, cold
1 nutmeg, optional
1 red and green maraschino cherries
A Recipe for
Eggnog Cake
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| Cindy Garner |
Hungry men think the cook lazy. |
| Anonymous |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Eggnog Cake is one of thousands in the Recipes-to-go Christmas Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Eggnog Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Eggnog Cake from the recipe cookbook of Recipes-to-go (Christmas)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Food Tip |
Food Tip |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Use cake mix calling for two eggs and a a/3 cups water. Combine cake
mix; eggs, eggnog, butter, nutmeg and rum extract in large mixer
bowl. Beat 4 minutes. Pour batter into 2 wax paper-lined greased and
floured 8 or 9 inch cake pans. Bake at 375~F, 30 minutes or until
cake tester comes out clean. Cool 10 minutes, turn out onto wire rack
and cool thoroughly. Spread cooled Eggnog Filling between layers.
Frost with Whipped Cream Frosting and garnish with nutmeg and red and
green cherries. Refrigerate until serving time up to 24 hours. Makes
16 servings.
EGGNOG FILLING Combine cornstarch with small amount of eggnog in
stainless steel or glass saucepan. Blend until smooth. Blend in
remaining eggnog and cook over simmering water until thickened and
smooth. Add rum extract and cool.
WHIPPED CREAM FROSTING Combine whipping cream, sugar, salt and
vanilla and rum extracts in mixing bowl, then chill. Whip until soft
peaks form. Soften gelatin in 2 tablespoons cold water in cup. Place
sup over hot water and gently stir gelatin until dissolved. Drizzle
dissolved gelatin into whipped cream mixture and continue to beat
until stiff.
Serves: 12
Eggnog Cake Recipe brought to you by Recipes To-Go