2 cup milk
2 cup cream
2 tsp vanilla essence
7 large egg yolks
3/4 cup sugar
1/2 tsp freshly grated nutmeg
2 tbsp rum
2 tbsp brandy
1 extra nutmeg
1 cup combined glac‚ fruits,
1 almonds and chocolate,
1 finely chopped
A Recipe for
Eggnog Ice Cream
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This Recipe for Eggnog Ice Cream is one of thousands in the Recipes-to-go Christmas Cookbook.
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This is a recipe for Eggnog Ice Cream from the recipe cookbook of Recipes-to-go (Christmas)
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In a large saucepan combine the milk, cream and vanilla essence and
bring to the boil. Whisk together the egg yolks and sugar. Add the
cream mixture in a stream while whisking, then transfer the custard
to a saucepan. Cook the custard over moderate heat, stirring
constantly with a wooden spoon until it coats the back of the spoon.
Strain through a fine sieve. Allow the custard to cool and stir in
1/2 teaspoon nutmeg, brandy and rum, then chill the custard, covered,
overnight. Stir in the additional nutmeg and freeze the custard in an
ice-cream maker, according to the manufacturer's instructions. Add
combined fruit, almonds and chocolate, then freeze until firm.
Serves: 10
Eggnog Ice Cream Recipe brought to you by Recipes To-Go