Eggnog Pie Recipe

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Eggnog Pie Ingredients

1 each envelope unflavored gelatine
1/4 cup ; cold water
3/4 cup sugar
1 tbsp cornstarch
1/4 tsp salt
2 each eggs, separated
1 1/2 cup milk
1 tbsp vanilla extract plus
1 tsp vanilla extract
1 tsp ground nutmeg
1/4 cup sugar
1 each baked 9-inch pastry shell
1 cup whipping cream, whipped
1 diced candied fruit
1 ground nutmeg

A Recipe for
Eggnog Pie

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The bagel, an unsweetened doughnut with rigor mortis.
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This Recipe for Eggnog Pie is one of thousands in the Recipes-to-go Christmas Cookbook.

Forget love... I'd rather fall in chocolate!
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This is a recipe for Eggnog Pie from the recipe cookbook of Recipes-to-go (Christmas)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

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Thomas Wolfe

Eggnog Pie

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Eggnog Pie Directions

: Soften gelatin in cold water; set aside.
: Combine 3/4 cup sugar, cornstarch, and salt in a heavy saucepan.
Combine egg yolks and milk, beat well, and add to mixture in
saucepan. Cook milk mixture over medium heat, stirring constantly,
until mixture begins to boil; boil 1 minute. Remove from heat, and
add gelatin mixture; stir until gelatin granules dissolve. Stir in
vanilla and 1 teaspoon nutmeg. Allow custard mixture to cool until
the consistency of unbeaten egg white. : Beat egg whites (at room
temperature) until soft peaks form; gradually add 1/4 cup sugar, 1
tablespoon at a time, beating until stiff peaks form and sugar
dissolves. Fold egg whites into custard. Pour filling into pastry
shell; chill at least 8 hours. : Spoon whipped cream in a ring
over pie. Arrange candied fruit on whipped cream; sprinkle lightly
with nutmeg. Yield: 1 x 9" pie.

Nancy Moore of Tennessee, in December, 1987 "Southern Living".

Serves: 1

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Eggnog Pie Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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