Eggnoggin Plus Recipe

A Recipe for
Eggnoggin Plus

 

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe

The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller

This Eggnoggin Plus recipe is one of many in our Christmas Category.

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn

This Recipe for Eggnoggin Plus is one of thousands in the Recipes-to-go Christmas Cookbook.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen

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No man is lonely while eating spaghetti--it requires so much attention.

Anonymous

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener

This is a recipe for Eggnoggin Plus from the recipe cookbook of Recipes-to-go (Christmas)

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce

Eggnoggin Plus recipe - a tasty recipe for you to add to your collection!

Food Tip To prevent brown sugar from going hard, try placing a piece of bread in with the sugar.

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright

If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan

If you find any errors in this Eggnoggin Plus recipe please inform us and we will amend the Eggnoggin Plus recipe immediately

Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Eggnoggin Plus

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone