English Wigs Recipe

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English Wigs Ingredients

2 tbsp yeast
1/2 cup lukewarm water
1/2 cup sugar
1/2 cup margarine, melted
1 3/4 cup warm milk
1 egg, beaten
2 tsp salt
1 1/2 tsp nutmeg
1/8 tsp cloves
1/8 tsp mace
6 cup flour
1 beaten egg for tops of buns
1 caraway seeds

A Recipe for
English Wigs

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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This English Wigs recipe is one of many in our Christmas Category.

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This Recipe for English Wigs is one of thousands in the Recipes-to-go Christmas Cookbook.

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English Wigs Recipe
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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for English Wigs from the recipe cookbook of Recipes-to-go (Christmas)

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English Wigs recipe - a tasty recipe for you to add to your collection!
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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English Wigs

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'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

English Wigs Directions

Dissolve yeast in lukewarm water. Mix sugar, margarine, milk, beaten
egg, salt, nutmeg, cloves, and mace. Add 3 cups of the flour and beat
until smooth. Gradually add enough flour to make soft dough (note
that 6 to 7 cups of flour can be used). Turn out onto floured
surface and knead till smooth and elastic. Place in greased bowl,
cover and let rise till dough doubles in bulk. Punch down. Divide
dough in half. Form 12 round buns and place on greased baking sheet.
Repeat with other half of dough. Cut a deep cross on each bun with
sharp knife. Brush with beaten egg. Sprinkle with caraway seeds.
Cover and let rise till doubled. Bake at 375 degrees for 20 minutes.

Serves: 24

English Wigs Recipe brought to you by Recipes To-Go

English Wigs Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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