English Wigs Recipe

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English Wigs Ingredients

2 tbsp yeast
1/2 cup lukewarm water
1/2 cup sugar
1/2 cup margarine, melted
1 3/4 cup warm milk
1 egg, beaten
2 tsp salt
1 1/2 tsp nutmeg
1/8 tsp cloves
1/8 tsp mace
6 cup flour
1 beaten egg for tops of buns
1 caraway seeds

A Recipe for
English Wigs

All happiness depends on a leisurely breakfast.
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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

This English Wigs recipe is one of many in our Christmas Category.

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

This Recipe for English Wigs is one of thousands in the Recipes-to-go Christmas Cookbook.

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English Wigs Recipe
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This is a recipe for English Wigs from the recipe cookbook of Recipes-to-go (Christmas)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

English Wigs recipe - a tasty recipe for you to add to your collection!
Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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As a child my family's menu consisted of two choices: take it or leave it.
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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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If you find any errors in this English Wigs recipe please inform us and we will amend the English Wigs recipe immediately

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

English Wigs

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

English Wigs Directions

Dissolve yeast in lukewarm water. Mix sugar, margarine, milk, beaten
egg, salt, nutmeg, cloves, and mace. Add 3 cups of the flour and beat
until smooth. Gradually add enough flour to make soft dough (note
that 6 to 7 cups of flour can be used). Turn out onto floured
surface and knead till smooth and elastic. Place in greased bowl,
cover and let rise till dough doubles in bulk. Punch down. Divide
dough in half. Form 12 round buns and place on greased baking sheet.
Repeat with other half of dough. Cut a deep cross on each bun with
sharp knife. Brush with beaten egg. Sprinkle with caraway seeds.
Cover and let rise till doubled. Bake at 375 degrees for 20 minutes.

Serves: 24

English Wigs Recipe brought to you by Recipes To-Go

English Wigs Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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