European Cocoa Fudge Recipe

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European Cocoa Fudge Ingredients

3 cup sugar
2/3 cup european style cocoa
1/8 tsp salt
1 1/2 cup whole milk
1/4 cup butter
1 tsp vanilla extract

A Recipe for
European Cocoa Fudge

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

This European Cocoa Fudge recipe is one of many in our Christmas Category.

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

This Recipe for European Cocoa Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.

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European Cocoa Fudge Recipe
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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This is a recipe for European Cocoa Fudge from the recipe cookbook of Recipes-to-go (Christmas)

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

European Cocoa Fudge recipe - a tasty recipe for you to add to your collection!
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
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If you find any errors in this European Cocoa Fudge recipe please inform us and we will amend the European Cocoa Fudge recipe immediately

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

European Cocoa Fudge

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

European Cocoa Fudge Directions

Line an 8 inch square pan with foil: butter foil.

In a 4 quart saucepan, mix sugar, cocoa and salt.

Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.

Boil, without stirring, to 234 degrees. Remove from heat, add butter
and vanilla -Do Not Stir!

Cool at room temperature to 110 degrees. Beat with a wooden spoon
until fudge thickens and looses some of its gloss. Spread quickly
into the prepared pan. Cool.

Makes about 1 3/4 pounds of fudge.

* reqular cocoa works well, too.

Serves: 1

European Cocoa Fudge Recipe brought to you by Recipes To-Go

European Cocoa Fudge Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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