Eyeballs & Worms Recipe




Eyeballs & Worms Ingredients

1 small red bell pepper
1 carrot
1 garlic clove
2 tbsp oil
1/2 tsp salt
14 1/2 oz canned stewed tomatoes
1 tbsp tomato paste
1/2 lb perciatelli or spaghetti
1/3 cup green olives w/ pimiento

NUTRITIONAL INFORMATION

326 * calories per serving
9 * g protein per serving
9 * g fat per serving
847 * mg sodium per serving
53 * g carbohydrate per serving

A Recipe for
Eyeballs & Worms

 

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Ralph Waldo Emerson



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This is a recipe for Eyeballs & Worms from the recipe cookbook of Recipes-to-go (Christmas)


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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Eyeballs & Worms

Eat, drink, and be merry, for tomorrow you may work.

Anonymous






Eyeballs & Worms Directions

Chop pepper and carrot. Mince garlic. In a large frying pan, heat
the oil over medium heat. Add the chopped pepper, carrot, garlic and
salt. Cook, stirring occasionally, until vegetables are tender, 7 to
10 minutes. Stir in stewed tomatoes and tomato paste, reduce heat to
low and cook 5 minutes longer. Cook the pasta in a large pot of
boiling salted water until just done. Drain. Add to the sauce with
the olives and toss. Taste and add salt if needed. Serve hot. Work
time: 20 minutes Total time: 30 minutes

Serves: 4

 

 

 

 

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Eyeballs & Worms Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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