1 small red bell pepper
1 carrot
1 garlic clove
2 tbsp oil
1/2 tsp salt
14 1/2 oz canned stewed tomatoes
1 tbsp tomato paste
1/2 lb perciatelli or spaghetti
1/3 cup green olives w/ pimiento
NUTRITIONAL INFORMATION
326 * calories per serving
9 * g protein per serving
9 * g fat per serving
847 * mg sodium per serving
53 * g carbohydrate per serving
A Recipe for
Eyeballs & Worms
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Eyeballs & Worms is one of thousands in the Recipes-to-go Christmas Cookbook.
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
If you enjoy this Eyeballs & Worms Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat little, sleep sound. |
| Iranian Proverb |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Eyeballs & Worms from the recipe cookbook of Recipes-to-go (Christmas)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Herb Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Chop pepper and carrot. Mince garlic. In a large frying pan, heat
the oil over medium heat. Add the chopped pepper, carrot, garlic and
salt. Cook, stirring occasionally, until vegetables are tender, 7 to
10 minutes. Stir in stewed tomatoes and tomato paste, reduce heat to
low and cook 5 minutes longer. Cook the pasta in a large pot of
boiling salted water until just done. Drain. Add to the sauce with
the olives and toss. Taste and add salt if needed. Serve hot. Work
time: 20 minutes Total time: 30 minutes
Serves: 4
Eyeballs & Worms Recipe brought to you by Recipes To-Go