Fay's Pumpkin Bread - Pjxg05a Recipe




Fay's Pumpkin Bread - Pjxg05a Ingredients

1 tsp ground cinnamon
3 cup sugar
3 1/2 cup flour, sifted
2/3 cup vegetable oil
2 tsp baking soda
1 1/2 tsp salt
1 can pumpkin
2/3 cup water
1 tsp ground nutmeg
2/3 cup pecans, coarsely chopped
1 egg

A Recipe for
Fay's Pumpkin Bread - Pjxg05a

 

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Fay's Pumpkin Bread - Pjxg05a

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Fay's Pumpkin Bread - Pjxg05a Directions

Mix all ingredients together. Pour into well-greased loaf pans. Bake
1 hour at 350 degrees. Remove from pan and cool completely on wire
rack before wrapping. This may be frozen. From my friend Fay Carrico
Keranen Formatted by Judy Garnett

Serves: 8

 

 

 

 

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Fay's Pumpkin Bread - Pjxg05a Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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