1 1/2 lb green beans, stemmed
1/2 cup onion, sliced & quartered
1 tbsp olive oil
1/4 cup water chestnuts, slivered
1/4 cup almonds, slivered & toasted
A Recipe for
Festive Green Beans With Almonds
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This Recipe for Festive Green Beans With Almonds is one of thousands in the Recipes-to-go Christmas Cookbook.
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Festive Green Beans With Almonds from the recipe cookbook of Recipes-to-go (Christmas)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
sing Sage: |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Cut green beans into 3" long pieces. Steam until tender, about 10
minutes. Remove from heat & set aside.
Heat oil in a large pot & saute the onions until soft, 5 minutes.
Stir ni the reserved beans along with the water chestnuts. Transfer
immediately to a serving dish, sprinkle with almonds & serve.
"Vegetarian Gourmet", Winter 1995
Serves: 6
Festive Green Beans With Almonds Recipe brought to you by Recipes To-Go