Fig Sugar Plums Recipe




Fig Sugar Plums Ingredients


FIG SUGAR PLUMS

A Recipe for
Fig Sugar Plums

 

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This Fig Sugar Plums recipe is one of many in our Christmas Category.






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This is a recipe for Fig Sugar Plums from the recipe cookbook of Recipes-to-go (Christmas)


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Fig Sugar Plums

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling






Fig Sugar Plums Directions

With your hands, pull California dried figs gently into their original
shape, smoothing out wrinkles and perking up stems. With a sharp,
small knife, slit the smoothest side of the figs. Stuff them plump
and full with any of the following goodies:

* half of mint or wintergreen cream patties * half of chocolate
covered mint patties * salted nuts * toasted walnut meats *
marshmallow, slit, with piece of chocolate tucked into it * wedge of
candied ginger * ground nuts mixed with honey * fondant * ground or
chopped salted peanuts mixed with peanut butter * blanched almonds,
dried slowly in oven * candied cherry * chunk of candied pineapple

Arrange these good-to-eat and good-to-look-at figs on pretty tray.
Place candle into a stem-clipped fig, which will serve happily as
candle stick. Conversation piece -- and piŠce de resistance!

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

Serves: 1

 

 

 

 

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Fig Sugar Plums Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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