1/2 cup butter
2 eggs
1/4 cup flour
1 cup sugar
1 cup milk
1 cup heavy cream
1 tsp vanilla
1 nutmeg
A Recipe for
Fluffy White Pudding Sauce
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Fluffy White Pudding Sauce is one of thousands in the Recipes-to-go Christmas Cookbook.
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you enjoy this Fluffy White Pudding Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Food Tip |
This is a recipe for Fluffy White Pudding Sauce from the recipe cookbook of Recipes-to-go (Christmas)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Mix the butter and egg yolks together in the top of a double boiler.
Add the flour and sugar and blend well. Gradually stir in the milk.
Cook over medium heat, stirring constantly, until the mixture is like
a thin custard, about 10 minutes in all. Cool. Whip the cream. Beat
the egg whites until stiff. When the sauce is cool, add the vanilla
and carefully fold in the whipped cream and beaten egg whites.
Refrigerate until needed. The sauce can be made a day in advance, if
necessary. Top with a light sprinkling of freshly grated nutmeg
before serving. Yields about 3 cups sauce.
From the book "Canadian Christmas Cooking" by Rose Murray
Food & Wine RT [*] Category 3, Topic 25 Message 209 Sun Nov 22, 1992
THE.LARK [:) or :( ?] at 15:29 EST
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Serves: 3
Fluffy White Pudding Sauce Recipe brought to you by Recipes To-Go