Foamy Orange Sauce Recipe

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Foamy Orange Sauce Ingredients

1/2 cup butter
1 cup icing sugar
1 egg beaten
2 tbsp orange juice
1 tsp orange rind finely grated

A Recipe for
Foamy Orange Sauce

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Madeleine L'Engle (1918--) American author.

This Foamy Orange Sauce recipe is one of many in our Christmas Category.

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Old New York Proverb

This Recipe for Foamy Orange Sauce is one of thousands in the Recipes-to-go Christmas Cookbook.

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George Rosenbaum

Foamy Orange Sauce Recipe
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
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This is a recipe for Foamy Orange Sauce from the recipe cookbook of Recipes-to-go (Christmas)

Old people shouldn't eat health foods. They need all the preservatives they can get.
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Foamy Orange Sauce recipe - a tasty recipe for you to add to your collection!
Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
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Food Tip
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Foamy Orange Sauce

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Foamy Orange Sauce Directions

Cream the butter, add the sugar and beat until light and fluffy.
Beat in the egg. Very gradually add the orange juice, a drop at a
time. Stir in the orange rind. Beat the sauce until light and fluffy.
Serve immediately. Yields about 1 1/2 cups.

From the book "Canadian Christmas Cooking" by Rose Murray

Serves: 2

Foamy Orange Sauce Recipe brought to you by Recipes To-Go

Foamy Orange Sauce Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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