Foolproof Dark Chocolate Fudge Recipe

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Foolproof Dark Chocolate Fudge Ingredients

3 (6 ounce) pkg. semi-sweet chocolate, chips (3 cups)
1 (14-ounce) can eagle brand sweetene, d condensed milk
1 dash salt
1/2 to 1 cup chopped nuts
1 1/2 tsp vanilla extract

A Recipe for
Foolproof Dark Chocolate Fudge

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Rice is born in water and must die in wine.
Italian Proverb

This Foolproof Dark Chocolate Fudge recipe is one of many in our Christmas Category.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This Recipe for Foolproof Dark Chocolate Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
Tom Jones and Harvey Schmidt

Foolproof Dark Chocolate Fudge Recipe
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Foolproof Dark Chocolate Fudge from the recipe cookbook of Recipes-to-go (Christmas)

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Foolproof Dark Chocolate Fudge recipe - a tasty recipe for you to add to your collection!
One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

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There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Foolproof Dark Chocolate Fudge

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Foolproof Dark Chocolate Fudge Directions

FROM: Irene Wurz

In heavy saucepan, over low heat, melt chips with Eagle Brand, and
salt.

Remove from heat; stir in nuts and vanilla. Spread evenly into a wax
paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn
fudge onto cutting board and cut into squares.

MICROWAVE instructions:

In 1 quart glass measure, combine chips with Eagle brand and salt.

Cook on 100% power (high) 3 minutes or until chips melt, stirring
after each 1 1/2 minutes.

Stir in remaining ingredients. Proceed as above.

Serves: 6

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Foolproof Dark Chocolate Fudge Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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