French Chocolate Truffles Recipe

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French Chocolate Truffles Ingredients

6 oz sweet baking chocolate
1 tbsp cognac or
1 2 tbsp. sherry
1/2 cup butter
2 tbsp sifted cocoa
1 cup sifted sugar
1 tbsp heavy cream
1 tsp vanilla

A Recipe for
French Chocolate Truffles

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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French Chocolate Truffles

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

French Chocolate Truffles Directions

No low-calorie candy has ever wrung the teeniest notice from our
tongue, so truffles are our dreamiest dream, And these will melt like
creamiest cream. In a double boiler, the chocolate fix and to this
the melted butter mix, then add the sugar, vanilla, and wine And stir
till it is blended fine. Now cool till firm (not hard nor brittle)
you might need cream here ~ just a little-spread the cocoa on a plate
or slab, P>: Roll each ball in the cocoa, a spoon-site dab. Now
lovingly wrap each tiny ball and your con- fection will top them all.

Serves: 1

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French Chocolate Truffles Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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