Friendship Brandied Fruit Recipe




Friendship Brandied Fruit Ingredients

2 cup brandied fruit starter
1 sugar
1 drained sliced peaches
1 pineapple chunks
1 drained maraschino cherries
1 brandy

A Recipe for
Friendship Brandied Fruit

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock



Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



This Friendship Brandied Fruit recipe is one of many in our Christmas Category.






A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard


This Recipe for Friendship Brandied Fruit is one of thousands in the Recipes-to-go Christmas Cookbook.


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Food is an important part of a balanced diet.

Fran Lebowitz



Eat little, sleep sound.

Iranian Proverb


This is a recipe for Friendship Brandied Fruit from the recipe cookbook of Recipes-to-go (Christmas)


He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



Friendship Brandied Fruit recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

Miss Piggy



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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Friendship Brandied Fruit

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)






Friendship Brandied Fruit Directions

Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a
large covered jar or crock. Let stand for 2 weeks, stirring
frequently. Add 1 cup sugar, and 1 cup pineapple chunks. Let stand
for 2 weeks, stirring frequently. Stir in 1 cup of sugar and 1 cup of
cherries. Let stand for 2 weeks. Repeat entire process. Add 1/2 oz
brandy. Store at room temperature, adding fruit and sugar as needed
and 1/2 oz. brandy every 2 months. Serve over ice cream. Nutritional
information for this recipe not available. Source: Hazel C. Moore,
George Washington HS, Danville, VA Home for the Holidays Cookbook
Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net
Watertown, NY 315-786-1120

Serves: 3

 

 

 

 

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Friendship Brandied Fruit Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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