1 jim vorheis
1/2 cup butter
12 oz evaporated milk
4 cup sugar
10 oz large marshmallows
2 oz unsweetened chocolate, chopped
12 oz semisweet chocolate chips
12 oz milk chocolate, chopped
1 tbsp vanilla
2 cup chopped walnuts or pecans
A Recipe for
Frontier Fudge
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Frontier Fudge is one of thousands in the Recipes-to-go Christmas Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Frontier Fudge Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This is a recipe for Frontier Fudge from the recipe cookbook of Recipes-to-go (Christmas)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Makes 5 pounds
In 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar
over medium-high heat until sugar is dissolved. Heat to boiling. Turn
heat to low, cover and continue boiling for 5 minutes without
stirring. Turn heat to warm and stir in marshmallows until dissolved.
Add each kind of chocolate in turn, stirring until melted. Stir in
vanilla and nuts. Pour into lightly buttered 9x13-inch pan. Let
stand until firm, about 8-10 hours, before cutting.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Serves: 5
Frontier Fudge Recipe brought to you by Recipes To-Go