Frozen Christmas Pudding Recipe




Frozen Christmas Pudding Ingredients

9 oz can (1 cup) 1 tablespoon grated
1 crushed pineapple lemon peel
4 oz jar (1/2 2 tablespoons lemon
1 cup) maraschino juice
1 cherries 2 teaspoons ru, m
1/2 cup light raisins flavoring
2 cup tiny 2 egg whites
1 marshmallows 1/4 teaspoon s, alt
1/3 cup chopped 1/3 cup sugar

A Recipe for
Frozen Christmas Pudding

 

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This Recipe for Frozen Christmas Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.


Life is a banquet, and most poor suckers are starving.

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Food is an important part of a balanced diet.

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a nation taste-blind.” M.F.K. Fisher



Frozen Christmas Pudding

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Frozen Christmas Pudding Directions

Source: BETTER HOMES & GARDENS, DECEMBER, 1956

blanched almonds, 1 cup heavy cream, toasted whipped

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine
syrups and raisins; heat to boiling. Add marshmallows; stir till
dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice,
rum flavoring. Beat egg whites and salt till foamy; gradually add
sugar, beating to stiff peaks. Fold into mixture. Fold in cream.
Freeze firm in refrigerator tray. Makes 8 servings.

Serves: 8

 

 

 

 

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Frozen Christmas Pudding Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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