1 fresh or frozen cranberries
1 bunch mint sprigs, fresh
2 lemons
A Recipe for
Frozen Christmas Wreath
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Frozen Christmas Wreath is one of thousands in the Recipes-to-go Christmas Cookbook.
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Food Tip |
This is a recipe for Frozen Christmas Wreath from the recipe cookbook of Recipes-to-go (Christmas)
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Freeze this floating ring in stage so decoration don't rise to the
top and add to a holiday punch bowl. NEVER use real holly; it is
poisonous.
In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8"
cluster of 3 cranberries around inner edge of mould and freeze till
solid. Repeat with second 1/8th inch layer of water and cranberries
around outer edge of mould; freeze. Repeat water layer; arrange tiny
clusters of mint and single leaves face down among berry clusters to
look like holly. Freeze. Using stripper and working from top to
bottom, cut 8 evenly spaced ridges out of rind of each lemon; cut
each lemon into 8 thin rounds. Pour 1/8 inch water into mould;
arrange overlapping lemon slices all around mould. Tuck in mint
leaves, face down; freeze. Repeat pouring in water; arrange ring of
cranberries against outer edge of mould and freeze. If necessary pour
in water to top of mould; freeze. To unmould, dip ring into cold
water for 30 seconds; invert on plate and unmould. Slide into punch,
rounded side up. MAKES:
1 ring
Source: The Merry Christmas Cookbook from Canadian Living magazine
Serves: 1
Frozen Christmas Wreath Recipe brought to you by Recipes To-Go