3 tbsp almonds
12 each cloves garlic, peeled
3 tbsp peanut oil
8 oz cream cheese, at room temp
1/4 cup our cream
1 tsp worcestershire
1 tsp dijon mustard
2 tsp chopped parsley, fresh---->
1 tsp dry rosemary
2 each shallots, chopped
1 salt and pepper, to taste
1/3 cup heavy cream
A Recipe for
Garlic-Almond Spread *** (Tdrh33b).
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Health food makes me sick. |
| Calvin Trillin |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Garlic-Almond Spread *** (Tdrh33b). is one of thousands in the Recipes-to-go Christmas Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Garlic-Almond Spread *** (Tdrh33b). Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Garlic-Almond Spread *** (Tdrh33b). from the recipe cookbook of Recipes-to-go (Christmas)
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Vanity is the food of fools. |
| Anonymous |
Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and
bake the garlic in the oil. You might want to cover it to prevent
browning. Let the garlic cool,then blend it along with the oil in a
f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend
well. Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again.
Remove from f/p and place in a mixing bowl. Whip the cream and fold
into the mixture. Pour into serving bowl and chill for 2 hrs. Serve
at room temp...enjoy, cj :) FROM: CAROLE TOSO (TDRH33B)
Serves: 12
Garlic-Almond Spread *** (Tdrh33b). Recipe brought to you by Recipes To-Go