3 tbsp almonds
12 cloves garlic, peeled
3 tbsp peanut oil
8 oz cream cheese, at room temp
1/4 cup our cream
1 tsp worcestershire
1 tsp dijon mustard
2 tsp chopped parsley, fresh---->
1 tsp dry rosemary
2 shallots, chopped
1 salt and pepper, to taste
1/3 cup heavy cream
A Recipe for
Garlic-Almond Spread
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Garlic-Almond Spread is one of thousands in the Recipes-to-go Christmas Cookbook.
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Garlic-Almond Spread from the recipe cookbook of Recipes-to-go (Christmas)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Health food makes me sick. |
| Calvin Trillin |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and
bake the garlic in the oil. You might want to cover it to prevent
browning. Let the garlic cool,then blend it along with the oil in a
f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend
well. Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again.
Remove from f/p and place in a mixing bowl. Whip the cream and fold
into the mixture. Pour into serving bowl and chill for 2 hrs. Serve
at room temp.
Serves: 12
Garlic-Almond Spread Recipe brought to you by Recipes To-Go