Garlic-Parmesan Crisps Recipe

Recipes To-Go

Garlic-Parmesan Crisps Ingredients

1 no ingredients

A Recipe for
Garlic-Parmesan Crisps

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

What garlic is to food, insanity is to art.
Anonymous

This Garlic-Parmesan Crisps recipe is one of many in our Christmas Category.

Since Eve ate the apple, much depends on dinner.
Lord Byron

This Recipe for Garlic-Parmesan Crisps is one of thousands in the Recipes-to-go Christmas Cookbook.

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Garlic-Parmesan Crisps Recipe
Christmas Recipes
Free Receipes for you to enjoy!

If you enjoy this Garlic-Parmesan Crisps Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Back of The Box Recipes

Swansons Recipes

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

This is a recipe for Garlic-Parmesan Crisps from the recipe cookbook of Recipes-to-go (Christmas)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Garlic-Parmesan Crisps recipe - a tasty recipe for you to add to your collection!
An empty belly is the best cook.
Estonian Proverb

If you like this Garlic-Parmesan Crisps recipe please let us know.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

If you find any errors in this Garlic-Parmesan Crisps recipe please inform us and we will amend the Garlic-Parmesan Crisps recipe immediately

Cheese - milk's leap toward immortality.
Clifton Fadiman

Garlic-Parmesan Crisps

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Garlic-Parmesan Crisps Directions

1/2 c butter or margarine --
: softened
2 ts garlic salt
4 pita bread -- 6"

3 TB grated Parmesan cheese
2 ts dried basil

In a small bowl, mix butter and garlic salt until well blended. Split
each pita in half to make two rounds. Spread each with butter
mixture. Sprinkle with Parmesan and basil. Cut each round into 6
wedges; place on an ungreased baking sheet. Bake at 325 degrees for
8-10 minutes or until crisp.
Yield: 4 dozen.

Recipe By : TASTE OF HOME DEC/JAN 1996

From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27 Oct 1996 20:04:57
+0000

Serves: 1

Garlic-Parmesan Crisps Recipe brought to you by Recipes To-Go

Garlic-Parmesan Crisps Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

Home >> Christmas