12 oz dry gelatin mix two large packages
2 1/2 cup boiling water
1 wilton cookie cutters
1 wilton candy molds
A Recipe for
Gelatin Wiggles (Wilton)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Food Tip |
Food Tip |
This Recipe for Gelatin Wiggles (Wilton) is one of thousands in the Recipes-to-go Christmas Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
This is a recipe for Gelatin Wiggles (Wilton) from the recipe cookbook of Recipes-to-go (Christmas)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Hungry men think the cook lazy. |
| Anonymous |
Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9" by 13"
pan. Place in fridge and chill until firm. Loosen from pan by dipping
pan in warm water for about 15 seconds (don't unmold). Push cutters
into gelatin and lift out wiggles with a spatula. TO USE WITH CANDY
MOLDS: Spray molds with vegetable pan spray. Prepare gelatin same as
above and pour into candy molds. Place in fridge and chill until
firm. Lift from molds.
Serves: 1
Gelatin Wiggles (Wilton) Recipe brought to you by Recipes To-Go