1/2 cup butter or margarine, softened
2 cup icing sugar
1 cup chunky peanut butter
1/2 cup pecans, ground
1/2 tsp vanilla
12 oz semisweet chocolate chips
1/4 bar paraffin
A Recipe for
Giant Peanut Butter Cups
He who lives by the sword eats with bloody hands. |
| Anonymous |
Eat little, sleep sound. |
| Iranian Proverb |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Giant Peanut Butter Cups is one of thousands in the Recipes-to-go Christmas Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
If you enjoy this Giant Peanut Butter Cups Recipe - you should enjoy the recipe collections you can find on the websites below:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This is a recipe for Giant Peanut Butter Cups from the recipe cookbook of Recipes-to-go (Christmas)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
In large mixing bowl, combine butter, icing sugar, peanut butter,
pecans, and vanilla; mix well. Melt chocolate chops and paraffin in
top of a double boiler over low heat. Lightly greese four 4 1/2" or
two 8" tart pans with removable bottoms. Spread a thin layer of
melted chocolate on the bottom and sides of each pan. Refrigerate for
5 minutes or until chocolate is set. Spread another thin layer of
chocolate over the first layer; refrigerate to set. Divide peanut
mixture evenly between pans; level tops. Spread a layer of chocolate
over peanut layer in each pan, sealing edges. Refrigerate until set.
To remove peanut butter cups from pans, remove sides of pans. Insert
the edge of a sharp knife between the bottom of each pan and the
chocolate;
Serves: 4
Giant Peanut Butter Cups Recipe brought to you by Recipes To-Go