Gift Christmas Kuchen Recipe




Gift Christmas Kuchen Ingredients

1 package active dry yeast
1/4 cup sugar
1/4 cup warm water (105f-to-115f)
3/4 cup butter, at room temperature
1 lemon, grated peel only (no whit
1 orange, grated peel only (no whi
1/2 tsp dried mace
1 1/2 tbsp ground coriander or anise seed
1 tsp salt
2 eggs, at room temperature
2 1/2 cup bread flour (or more)
3/4 cup warm milk (105f-to-115f)

A Recipe for
Gift Christmas Kuchen

 

Life is uncertain. Eat dessert first.

Ernestine Ulmer



I eat merely to put food out of my mind.

N.F. Simpson



This Gift Christmas Kuchen recipe is one of many in our Christmas Category.






Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This Recipe for Gift Christmas Kuchen is one of thousands in the Recipes-to-go Christmas Cookbook.


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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



An empty belly is the best cook.

Estonian Proverb


This is a recipe for Gift Christmas Kuchen from the recipe cookbook of Recipes-to-go (Christmas)


I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



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There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



Gift Christmas Kuchen

But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain






Gift Christmas Kuchen Directions

If you want to give a friend a special holiday gift, put a bright
ribbon around this bread. When tightly wrapped, it freezes well for 1
to 2 months.

PREHEAT OVEN TO 350F. Dissolve yeast and 1 teaspoon sugar in warm
water. Beat 1/2 cup butter in food processor until light. Gradually
add remainder of sugar as you beat butter. Add lemon and orange
peels, mace, coriander and salt. Add yeast mixture. Add eggs, 1 at a
time, beating well after each addition, and then milk. Add enough
flour, 1/2 cup at a time, to make soft dough. Knead dough until
elastic and smooth. Place dough in oiled plastic bag or oiled bowl
and turn to coat. Seal or cover with plastic wrap and let rise at
room temperature until doubled, about 1 hour. Turn out dough on
floured surface, punch down and cut into 2 pieces. Shape each into
rectangular loaf and place on greased baking sheet. Melt remaining
1/4 cup butter and use to lightly brush tops of loaves.

TO PRESENT AS A GIFT: Make paper ribbon strips the width of your gift
ribbons and tie the bread loosely with the paper strips; secure with
paper clips, leaving enough room for the breads to rise. The paper
will leave marks for the position of the gift ribbons. Cover the
loaves with plastic wrap and let rise in a warm place until doubled,
30-to-40 minutes. Bake loaves about 30-to-45 minutes. Remove and
place on a rack to cool. Remove the paper strips. Replace strips with
bright ribbons. Makes 2 Loaves

Serves: 2

 

 

 

 

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Gift Christmas Kuchen Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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