1 paper for patterns,
1 cardboard, masking tape,
1 aluminum foil,
1 gingerbread dough (recipe follows)
1 royal frosting (recipe follows)
1 candy sticks, hard candy
1 holes
1 colored sugar, dried fruit,
1 nuts
1 pointed ice cream cone for steeple, (opt.)
1 cotton batting and
1 artificial trees
A Recipe for
Gingerbread Buildings - Country Living
There is no such thing as a little garlic. |
| A. Baer |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Gingerbread Buildings - Country Living is one of thousands in the Recipes-to-go Christmas Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
If you enjoy this Gingerbread Buildings - Country Living Recipe - you should enjoy the recipe collections you can find on the websites below:
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This is a recipe for Gingerbread Buildings - Country Living from the recipe cookbook of Recipes-to-go (Christmas)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Herb Tip |
Food Tip |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
1. Make patterns: From paper, draw and cut out two 6 by 3 1/2-inch
rectangles; label one "horizontal side" and the other "vertical
side." Fold the vertical side in half lengthwise to make a 6 by 1
1/4-inch rectangle. Label one short edge "top" and the other
"bottom." Along the 6 inch cut edge, measure and mark a point 3
1/2-inches up from bottom. From that mark, draw and cut a diagonal
line to the top folded corner. Open pattern.
2. Make cardboard frames: For each building (dough recipe makes 3),
from cardboard, cut out 2 vertical sides, 2 horizontal sides, one 6
by 3 1/2-inch rectangle for base, and two 6 1/2 by 3 1/2-inch
rectangles for roof. Tape sides together (alternating horizontal and
vertical) and stand up to make a box; tape securely onto base. Tape
two 6-inch sides of roof pieces together and set aside. (Cardboard
roof will be frosted and placed last.)
3. Prepare Gingerbread Dough. Heat oven to 350'F. Cover 3 large baking
sheets with aluminum foil. On prepared sheets, roll out gingerbread
dough (onethird on each) to 1/8-inch thickness.
4. Using paper patterns as a guide, cut gingerbread to make 2
horizontal and 2 vertical sides for each building, leaving 1/4 inch
between pieces. Remove and reroll trimmings; cut out doors, windows,
window boxes, shutters, signs, and other decorative pieces, as
illustrated or design your own. Place doors, windows, and other
decorative pieces on gingerbread sides, making the front of some
buildings on the horizontal side and some on the vertical side. Using
knife, score gingerbread pieces to resemble shingles, bricks, or
stone. Score doors and windows.
5. Bake gingerbread pieces 12 to 15 minutes or until firm and golden
brown. While still warm, measure against pattems and trim off excess
caused by expansion during baking. Cool gingerbread on flat surface.
6. Prepare Royal Frosting. Spread some Royal Frosting on cardboard
frames. Press gingerbread side pieces onto frames. Tie a piece of
yarn, string, or ribbon around building to hold gingerbread in place
until secure. Set aside at least 30 minutes.
7. When sides are secure, remove yarn. Set each building on a piece of
aluminum foil. Stir frosting; spoon some into decorating bag fitted
with 1/4-inch-wide round or star tip. Pipe a border at all corners of
buildings, decorate sides with frosting, candy, colored sugar, dried
fruit, or nuts. Print signs, if desired. Pipe some frosting along top
edges of sides to attach cardboard roofs; press roofs into place.
8. Generously frost roofs with remaining frosting to cover cardboard.
Press candy onto roofs to resemble chimneys. Add additional candy
decorations, if desired. To make church steeple, if desired, cut out
2 V-shaped openings opposite each other in open end of ice cream
cone, then place cone over point of roof and secure with frosting.
Set buildings aside several hours or overnight to dry.
9. Display on cotton batting surrounded by artificial trees.
Country Living/December/92 Scanned & fixed by Di Pahl & <gg>
Serves: 3
Gingerbread Buildings - Country Living Recipe brought to you by Recipes To-Go